Feed Ingredients
Strategies to source ingredients from a single producer can help minimize variability and the negative effects on animal performance.
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Assessing the value of protein feedstuffs for lactating dairy cows
AA Index can be used as an additional tool to compare different protein sources for lactating cow diets.
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Weekly Digest: Southeastern U.S. FMMOs amended
Changes address transportation and marketing costs in the milk-deficit region.
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Approaches for evaluating RUP and intestinal digestibility
Overcome challenges and become familiar with analysis results when assessing the commercially available methods for evaluating rumen-undegradable protein (RUP) and intestinal digestibility of animal-rendered byproducts.
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Supporting normal with effective bacilli-based probiotics in dairy cattle diets
There are thousands of strains of bacteria, and each can have a different effect and sometimes no positive effect. Use specific strain, viability, manufacturer and feeding frequency when selecting a probiotic.
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The key to successful transition cows: The rumen
While the key to a healthy transition may be in the rumen, the key to a healthy rumen is having the correct bacteria at the correct time.
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Feeding cows during challenging milk prices
This summer there has been a notable discrepancy in milk pricing between Class III and IV. Now is the time to consider strategies for maximizing efficiency and avoiding extra feed costs.
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Are all your bases covered? Delivering key ingredient options
The economics, advantages, disadvantages and opportunities of questioning what and how we utilize base mixes.
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Life cycle feeding of probiotics: Is she worth $50?
Science-based, research-proven LAB and bacilli strains in the right combination at the specific life stage can make "pennies become dollars" with life cycle feeding of every animal, every day on a dairy.
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Calf health and performance starts in the womb: Epigenetics and methylation
The latest research supports the feeding of rumen-protected choline to dams for optimizing fetal programming on the genetic level, leading to lasting health and productivity benefits for dairy herds.
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