Milking Equipment
Understanding the interplay between data and dairy cattle genetics allows producers to make more informed and efficient decisions around their reproduction programs, leading to better outcomes both in yields and finance.
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Navigating between internal and external milking systems: Understanding your dairy's needs
When deciding between internal and external rotary milking systems, dairy producers must assess their unique needs, operational goals and budget constraints.
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Automated milking system retrofit barns: A viable consideration for a barn upgrade
An automated milking system retrofit may be all that is needed for an upgrade during the current economic situation.
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Three principles of successful dairy facility projects
These three principles will help dairy producers find clarity in seeking greater efficiencies and long-term stability in the industry with new milking equipment or facilities.
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Reproduction management in a robotic facility
Robotic dairy systems allow producers to efficiently identify and segregate cows, enhancing the overall performance of their reproductive programs.
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Benchmarks for rotary performance in the first year of operation
Knowing what to look for in parlor performance during the first 12 months of milking after rotary start-up is critical for long-term success.
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Solving challenges with parlor data
From tracking milk production and cow health indicators to insights into milking routines, know what you want to accomplish with this information.
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Become a better cow manager with milking robots
Robots help you become a better herd manager. Be effective with your time and the robot’s time to achieve consistent cow performance.
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Integrating automated milking systems and grazing
Implementation of milking robots, especially when combined with an automated sort gate, allows grazing herds to capitalize on benefits that include individualized milking and efficient herd and grazing management.
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Parlor automation: The name of the efficient milking game
Partial automation decreases labor and delivers consistency in milking routines. Because it can fit into new or existing parlors, it is an appealing technology for many farms.
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