“Overuse of antibiotics is a very significant threat to our industry,” stated Pamela Ruegg, DVM, Michigan State University as she addressed a crowd of dairy producers at the Great Lakes Regional Dairy Conference in Mt. Pleasant, Michigan. 

Calving is not a disease; it is a stage that needs to be managed and how that is done will impact a cow for her entire lactation. Best practices for transitioning a cow from far-off fresh to her lactation group has a host of areas that need focused attention by the entire management team on the dairy. 

“No animal is perfect; every animal has multiple genetic defects in it. So do we, all of us have them,” Matt McClure of ABS Global stated during the Undesirable Genetic Factors and Genomics’ Role in Discovery panel discussion, held during the Council on Dairy Cattle Breeding (CDCB) annual meeting.

“We know that how a transition cow completes her transition period really sets her up for her entire lactation,” Dr. Erin Horst, Ph.D., said as she began her presentation about the Best Practices for Transition Cow Success at the recent Great Lakes Regional Dairy Conference.