Articles by Renee Smith
The main fatty acids found in dairy diets and the signals they send beyond being utilized for energy
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The blooming onion of milkfat: Understanding the layers
The two pathways for fatty acids to be transformed into milkfat are either derived from the diet or from the rumen.
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Rethinking bioactive fatty acids in dry cows
Omega fatty acids, particularly EPA/DHA, improve a wide array of both cow performance and colostrum measurements when provided at adequate levels in close-up diets.
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Mitigating heat stress effects with EPA/DHA omega-3
Review your management and nutrition practices through the lens of reducing inflammation to recapture glucose for the mammary gland and improve cow health.
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Exploring nutrient synergies: EPA/DHA omega-3 and methionine
Feeding adequate levels of either methionine or EPA/DHA pre- and post-fresh to dairy cows shows strong improvements in milk production and liver function.
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