Articles by Matti McBride
Ferme Gillette began expanding into the beef industry in search of better steaks and have since made a name for themselves – producing and processing local beef.
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Progressive Event: 2023 World Ag Expo
World Ag Expo was back in action in Tulare, California, Feb. 14-16. Producers shared concerns regarding the upcoming Farm Bill and viewed the latest advancements in agricultural technology.
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Integrity and honesty aid in low SCC at Eagle Ridge Dairy
Maintaining a somatic cell count of 80,000 starts with employees on Eagle Ridge Dairy. Integrity, honesty and communication aid in producing quality milk.
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Playing the 'long game' – Meadow Brook Farms
Mitch Kappelman of Meadow Brook Farms uses a customized mating program to create his herd for the future.
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Blue cheese in the blue skies – Oregon creamery cuts deal with Singapore Airlines
Singapore Airlines launched a Farm-to-Plane program in 2018 and has been in pursuit of sustainable farms to work with. Rogue Creamery of Oregon fit the bill and became one of several farms providing fresh products to passengers on U.S.-based flights.
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A new type of beef-on-dairy: Holstein x Akaushi
A South Dakota dairy has started breeding a portion of its Holstein cows to Akaushi beef semen, producing a high-marbling, tasty product.
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