Calf & Heifer Nutrition
ARTICLES
Preventative measures like good nutrition, handling practices, calf comfort and observation protocols are key for keeping calves healthy while they're stressed.
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Enhancing calf wellness: A comprehensive approach
Establishing pathways to productivity, embracing early intervention, seamless weaning and housing solutions and maximizing the benefits of milk nutrition are key to raising healthy, productive replacement heifers.
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Feeding show heifers during different stages of growth
Age and development heavily influence growth. Before and after weaning, a heifer can put more energy toward her stature growth than after she begins to cycle.
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Can your calves pass these tests?
While every operation is different, key tests and measurements can indicate a farm’s ability to raise calves well. These include passive transfer, feeding hygiene, housing cleanliness and comfort, and a calf’s growth rate and health markers.
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The hidden enemy: How oxidative stress impacts dairy calves and what you can do
Awareness of how common calf management practices can induce oxidative stress is the first step in managing for it.
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Optimizing rumen development through starches in beef-on-dairy calves
Taylor Klipp presents challenges and opportunities found in recent research on starch intake in beef-on-dairy calves during an I-29 Moo University webinar.
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Some surprising research results from our calf facility
Increasing milk replacer mixing temperature has a positive impact on calf growth, and feeding IgYs could be a good way to reduce mortality numbers in the calf herd.
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Productive life starts with calves
Early life heavily impacts a calf’s future productivity. Focusing on good colostrum, proper nutrition and facility management is essential for building a profitable future.
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G.I. tract health is key in pneumonia prevention
Probiotics may help with pneumonia prevention, as they aid in keeping the microbiome in balance and preserving calf health.
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