In a series of studies, the team found that forage kochia can be established on damaged rangelands, and that it can compete with cheatgrass successfully. It can even protect against wildfires.
Waldron and his research partners also investigated fall/winter rangeland forage yields, rangeland carrying capacities, nutritive values, and the livestock performance of cattle that spent the fall and winter grazing on either kochia-dominated rangelands or grass-dominated rangelands. The team stocked each site with predominately Black Angus cattle and ran field trials for two seasons.
They found that the forage yield on rangelands seeded with kochia was 2,309 pounds per acre, which was six times greater than the forage yield on traditional grazinglands. This difference meant that the rangelands with kochia could support 1.38 animals per acre, while the traditional rangelands could support only 0.24 animal per acre.
In addition, the experimental forage had a crude protein content of 11.7 percent, well above the recommended minimum, while the stockpiled grasses had a crude protein content of only 3.1 percent, which was below the recommended minimum.
Results from this research were published in Forage and Grazinglands, Journal of Extension, Small Ruminant Research and elsewhere. FG
—USDA – ARS news service release, January 2012
PHOTO
TOP RIGHT: Angus cows grazing on grass and forage kochia in Utah. Ranchers in the Intermountain West can reduce feeding costs by grazing their animals on forage kochia in fall and winter. Photo courtesy of USDA – ARS.
