Here is a breakdown of the episode:
- Briefly explain your role and what you do day-to-day. [1:50]
- What is today's weaning process typically like? [2:55]
- What would you call a successful weaning? [4:10]
- Do most recognize when they are having difficulty with weaning? [5:30]
- What are the most likely failures to happen when it comes to weaning? [6:30]
- How has recent calf nutrition research impacted the weaning process? [8:25]
- What role does weaning play in future animal performance? [10:00]
- Is the transition from a liquid diet to a starter diet similar to the transition producers are familiar with from dry to fresh? [12:00]
- What are some of the ramifications of weaning calves too young, too old? [13:50]
- What role does water play in the weaning process? [15:30]
- What are the key challenges the industry faces today when it comes to weaning calves? [19:45]
- When you’re on-farm, what questions do you get about weaning? [21:50]
- What makes someone a cutting-edge calf raiser at this point in time? [24:00]
- What’s the best way to wean with an automated calf feeder? [26:45]
- What’s the calf research that you’re working on that has you most excited? [29:30]
How to connect with Land O’Lakes:
https://www.facebook.com/PurinaDairy/
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