Here is a breakdown of the episode:
- Tim, tell me a little bit about what you do in the dairy industry on a day-to-day basis. [1:50]
- You mention that you work as a nutritionist and I was wondering if you could describe in your own words briefly to me what a DCAD diet is? [3:53]
- When it comes to DCAD diets though there are various levels of intensity of DCAD. Can you explain to me what those differences are? [6:50]
- Can you tell me about what the biggest DCAD myths are in your mind when talking about DCAD? [10:22]
- In your mind what is the best way to estimate the acid-base status of a group of cows being fed a negative DCAD diet? [12:45]
- What are some of the risks that happen when urine pH drops below a score of 6? [15:37]
- What negatives should producers be aware of before attempting this and reaching that extreme metabolic acidification? [19:40]
- Can you tell me what you think is the most optimum level of negative DCAD and pH? [28:11]
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