The winter months and routinely low air temperatures present unique challenges for feedlot cattle, particularly in terms of maintaining health and productivity. Cold temperatures, fluctuating weather conditions and increased feed requirements can induce stress in cattle and result in health complications.

The way in which beef producers manage the tasks of "housing" and watering and feeding their cattle during the winter will have a significant impact on the productivity and profitability of the herd.

With agriculture using more than 40% of total U.S. freshwater withdrawals in 2015 and hay and forage crops weighing in at 37% of U.S. irrigation water use, environmental groups and the media have been known to blast alfalfa producers for excessive water use.

Successfully weaning and starting calves on feed can be a rewarding time of year for producers and sets the calf up for future performance. However, the most common time for a calf to contract BRD is within the first four weeks postweaning.

U.S.-based beef cattle operations face unique challenges ranging from labor and time shortages to water source and feeding management issues. More than ever, technology is confronting these obstacles.

Drought conditions around the country can be a mixed bag any given year. This year, portions of the Central Plains, West, Southwest and Midwest have dealt with various drought conditions.

Early weaning must be well planned. Utilize your team to critique your nutrition, health and facilities prior to early weaning.

In this episode, we will introduce you to the 2024 Nexus Innovation Award winners. They were recently recognized at the Professional Dairy Producers Business Conference.

A Wisconsin-based company aims to help dairies improve herd health and milk production with a new technology that levels up the usefulness of on-farm water troughs. The company’s new trough design eliminates organic materials with minimal water usage before they inhibit cleanliness.

Although no single disease transmission pathway has been identified for the highly pathogenic avian influenza (HPAI), one highly probable transmission route is through consuming contaminated water.