Heat stress in cattle is a critical concern for producers, particularly in the warmer months. As temperatures rise, so does the risk of heat stress, which can significantly affect cattle’s health, productivity and welfare.

Although no single disease transmission pathway has been identified for the highly pathogenic avian influenza (HPAI), one highly probable transmission route is through consuming contaminated water.

Have you ever had an abundance of grass in your pastures but no water for your cattle? With cattle water, prior maintenance and planning can help with ensuring that you always have sufficient water.

“We’ve been preparing for this for a long time – since 2008,” says Michael Stephenson, senior biologist for Idaho Power Company, regarding Idaho’s response to the September 2023 discovery of quagga mussels in the Snake River in Twin Falls.

With widespread drought and high temperatures that exacerbate algae blooms, the risk of toxic blue-green algae in your ranch water only increases, but there are some steps you can take to keep your cattle safe.

The buzz around sustainability continues to grow. And while there is an end goal of creating a more viable dairy sector for years to come, reaching that point looks different for every producer.

By midsummer last year, many streams were just a series of stagnant pools. When livestock crowded the streambanks for water, state and local officials issued stern warnings again and again.