April’s beef exports were 10% below last year’s levels, while value fell 18%.

Nervous, guarded and cautiously optimistic is how several dairy producers across Washington, Oregon, Idaho and western Montana described their attitudes coming into 2023.

In this episode, David, Paul, Tyrell and Carrie discuss China’s population decline, the price of eggs and, just for good measure, the weather (see Paul’s column for full details.) 

In this episode, Paul visits with Dave Nichols, an emeritus professor at Kansas State University about his experiences as a livestock judge and educator, discussing opportunities to bridge the gap between agriculture and consumers. David also visits with K-State ag economist Ted Schroeder about the changing elements in the cattle markets, and the potential pitfalls of mandating cash cattle markets. David, Paul and Carrie also share a preview of the November issue, and share what they're grateful for this Thanksgiving season.

The U.S. beef export market has shown that it will continue to expand, even if export access is lost to key countries.