In this podcast episode, Managing Editor David Cooper sits down with Jay Theiler, executive vice president of AgriBeef, and discusses the opening of a new packing plant in Jerome, Idaho, and the supply and demand dynamics that make or break a packing plant. Also, catch a preview of the November issue, and find out what the podcast crew considers must-haves for Thanksgiving dinner.

I’m grateful for my life in agriculture and can’t imagine a career not connected to this industry. But I’ve come to realize the journey for others into today’s agriculture industry is much more diverse than the fairytale story that I’ve experienced.

While cow-calf operations, feedlots and packing plants grab the most press and media coverage, the North American beef industry performs well largely because of consistent value-based contributions from those in unheralded sectors.

While drones and imagery are flying along, the evolution of soil testing seems to be moving at an earthworm's pace.

Doug Gross specializes in all things potatoes on his Wilder farm. “We learned early that there were some things I wasn’t good at and shouldn’t be growing,” he says. Rather than doubling down on those weaknesses, he focused on his strengths.

Heavy snow and blizzard conditions impacted land and air travel to the Western Dairy Management Conference, Feb. 28-March 2 in Reno, Nevada. Broader industry topics such as the checkoff, farm bill and ag labor were covered.