Articles Tagged with ''stockmanship''
A key element of low-stress cattle handling is taking charge of things you can control when working cattle to make the experience safe and hassle-free.
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Top 4 things you should look for in a manual cattle chute
Keeping some critical characteristics in mind when selecting a manual chute can help take the confusion out of the decision-making process.
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Receiving high-risk cattle
High-risk cattle can be a gamble, and while health problems are inevitable, the impact can be reduced. Additionally, these cattle have the potential for high returns if you can minimize stress and keep the cost of gain low.
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Across the Fence: Grunts, groans and guffaws, oh my!
Often, what isn't said is the best communication when working cows.
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Evaluating stockmanship
An honest look at cattle-handling facilities and the people working them can yield major improvements in your operation’s ability to work cattle safely and efficiently.
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Steps to halt zoonotic disease transmission
Some simple safety practices can help prevent the spread of zoonotic disease to feedlot workers.
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The value of preconditioning calves
Learn about the health component of vaccines, dewormers and diets used in preconditioning calves. Value-added plans are available at many feedyards, sale barns, auctions, drug companies, breed associations and state programs.
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Efficiency, precision and ethical beef production: The impact of 3D cameras
Frequent weighing of beef cattle is an integral part of the beef production process, and the utilization of 3D cameras for cattle weighing offers compelling advantages over traditional scales.
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Creating a culture of safety in your feedyard
Safety in the feedyard is important, and it all starts with the culture surrounding it. Communicate about safety practices to help manage your feedyard effectively.
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Evaluating cattle-handling facilities: Steps to prevent problems during processing
Producers can create a more efficient and less stressful work environment for both cattle and handlers by taking the time to evaluate and prepare their facilities before processing.
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