To an extent, cows can handle cold environments if they are kept dry and if air speeds are not too strong. However, if barns begin to freeze, it can have a serious impact on the herd’s health and productivity. While freeze-related issues can be difficult to manage, ventilation can help alleviate them.

While the necessity of maintaining adequate ventilation during the extremes of summer and winter is well recognized, the transitional seasons of spring and fall present unique challenges that often are overlooked. This article explores the pitfalls associated with off-season ventilation and offers actionable strategies for dairy producers to address these issues.

Proper ventilation not only ensures the health and well-being of your cows but also contributes to the overall efficiency and productivity of your dairy operation. In this article, we will delve into five essential aspects of dairy barn ventilation that every dairy producer should be well versed in.

Just buying fans and hanging them haphazardly around your barn is not going to be very helpful in your fight against the rising summer temperatures. There are a few key concepts that you need to consider to get it right.

Tout le monde dans le secteur laitier sait que les grosses exploitations sont de plus en plus répandues. Dans beaucoup de régions, les petites fermes sont devenues une exception plutôt que la norme.