Maximizing fiber digestion is a multifaceted approach that begins with feeding high-quality forages, having excellent feeding management and taking advantage of various feeding technologies available. Utilizing these various approaches will help cows make the most of the fiber they consume.

While there are no proven vaccines or products for the control of the highly pathogenic avian influenza (HPAI), sound immunity is a core component of the cow’s physiology and ability to produce efficiently and economically. A sound nutrition program supports immunity in both the long and short term and certainly will have positive effects on reducing HPAI incidence. 

Known for its forward-thinking approach, River Ranch Farms LLC has embraced numerous innovations, from a biogas hub and solar fields to the recent development of an automated indoor feed mill. At the forefront is Forever Feed Technologies, a company that dairy producer Jack de Jong helped establish to explore the possibilities of sprouted grain feeding systems.

Is your robot feed bin a place that you avoid until the cows stop eating? Here are some tips to help monitor and manage feed in the bin, before the cows run out of pellets or stop visiting.

The economic impact of high-quality corn silage is often underestimated. A corn silage harvest with excellent starch availability, exceptional fibre digestibility and ideal fermentation profiles can mean milk production and components come easily while maximizing forage in the diet.

In agriculture, rain typically poses two major pain points: challenges to field traffic and harvesting timelines.

Cows crave consistency, and it’s imperative that we provide them with a consistent ration, using clean feed mixed properly and delivered at the same time every day.

Harvest timing, length of cut and correct packing are all key to high-quality forage production in 2024. It all begins with a quality first cutting.

Welcome to the second of three episodes of our coverage of NCBA 2024. In this episode, Tyrell Marchant visits with Jeff Heldt, beef technical lead with Selko USA, discussing if your inputs are doing what you think they are when it comes to nutrition and feed expenses.