There seems to be a lot of confusion in the dairy industry about the ability to benefit from an anaerobic digester and still use copper in a hoof care program. 

In a recent Progressive Dairy Podcast episode, Jamie Sullivan of Rippleview Hoofcare addressed some misconceptions surrounding hoof care, gave his thoughts on where hoof health priorities should lie and challenged the dairy industry to reframe thinking around lameness.

Anybody who has raised cattle for any length of time has probably had to deal with lame cattle. The odds are great that the animal was either suffering from foot rot or a physical injury to the leg or foot.

By implementing effective management strategies, such as maintaining optimal hygiene, following proper footbath protocols, early detection and treatment, as well as adjusting the diet to support rumen health, dairy producers can minimize the occurrence and severity of digital dermatitis (DD), also known as hairy heel warts. 

In robotic milking systems, where cows need to move frequently to and from milking robots, lameness can severely disrupt operations. Here are ways to prevent and address lameness in automated milking facilities.

Severely lame cows are easily distinguishable in the herd, even to the untrained eye. The key is to work with the farm team in identifying and addressing lameness early. This may be before the lesion is visible until you pick the foot up in the hoof-trimming chute.

How much does a footbath solution affect mineral concentrations in the soil once manure is applied? That is the question regional dairy educator Aerica Bjurstrom and her colleagues at the University of Wisconsin have tried answering.  

Footbaths have been used for over 25 years for the control of infectious hoof diseases. In drawing on years of consulting with farms all over the globe, there are do's and don’ts to consider when designing a footbath and implementing practical protocols.