Most of what we read and talk about when it comes to improving forage quality is increasing protein, decreasing fiber and improving digestibility. However, this season, I have been observing more samples with high ash content bringing down RFQ values in comparison to RFV.

Smaller producers often simply accept as fact that their production costs are going to be higher than their larger counterparts. However, there are ways to become more cost-effective and profitable.

As the calendar has turned to autumn and the hay harvest season continues in full swing across the country, forage analysis labs expect to be hit by a tidal wave of samples from clients.

Over time with many common farming practices, we start to lose some of those minerals to insolubility, erosion or crop exportation. As with sentences, a soil's integrity can deteriorate as these minerals are depleted, leading to reduced plant health, more pest pressure and overall harvest productivity decline.

Effective management, including the use of proven inoculants to manage the ensiling process at the microbiological level, safeguards your investment, maximizes time and resources, and is critical for optimizing your bottom line.