Immediate income opportunities incentivize producers to sell their weaned calves, meaning a greater number of heifers are destined for the cattle feeding sector. Collectively, the cow herd hasn’t expanded as quickly as projected, ushering in amazing value for the replacement female.

If cows could just tell us when they get an upset tummy, maybe we could help them get through the episode without a hitch. Before we can discuss rumen dysfunction, we need to understand what normal rumen function looks like.

Spring is my favorite time of the year. The strain of calving season is wrapping up, and the days are getting longer with warm weather setting in for good.

Held Nov. 29-30, this year’s event focused on the past 20 years of dairy. The first day included two farm tours and a welcome dinner, while the second day featured formal presentations on topics ranging from precision feeding and on-farm technology to the evolving carbon credit and dairy markets.

Focusing on fine-tuning for feed efficiency and partnering with an expert who can help analyze your herd’s needs will be an important strategy as cost pressures continue to rise. With some simple adjustments, you can protect your operation’s bottom line.

In the realm of beef-on-dairy calves, the presence of beef genetics imparts inherent advantages, promising greater consistency and robust muscling when compared to their all-dairy breed counterparts. 

This is quickly shaping up to be a year that all cattle producers, both big and small, won’t forget any time soon. As sale barns across the country begin to crush previous record highs in calf prices, the decision to keep or sell the 2023 calf crop will be weighing heavy on every producer’s mind.

With the opportunity to capitalize on record-low native beef herd numbers and the growing demand for high-quality beef, dairy-beef crossbred cattle producers can benefit from taking a second look at their early life calf nutrition program.

While conventional feedlot operators have benefited from the use of ionophores in the diet, producers feeding all-natural cattle are generally handcuffed from utilizing ionophores and other antibiotics.

Clostridium is a genus of anaerobic, gram-positive, spore-forming bacteria. These organisms can be found in soil and in the intestinal tracts of many, if not all, animals, birds and humans.