The journey from pasture to plate is fraught with challenges, particularly during the initial receiving period when cattle are most vulnerable. The receiving phase, typically encompassing the first 45 days after cattle arrive at a feedlot, is critical for ensuring their health, well-being and subsequent productivity.

Summertime brings in the warmer weather and, with it, a different set of stressors for cattle. A number of factors can lead to stress in cattle, including fluctuations in temperature or adverse weather conditions.

Heat stress has been estimated to cost the dairy industry $897 million, and one of the most effective methods to alleviate heat stress is to cool the cow directly using low-pressure soaking. This article will focus on feedlane soaking but will also touch on other areas where soaking is used.

Proper ventilation not only ensures the health and well-being of your cows but also contributes to the overall efficiency and productivity of your dairy operation. In this article, we will delve into five essential aspects of dairy barn ventilation that every dairy producer should be well versed in.

Heat stress in cattle is a critical concern for producers, particularly in the warmer months. As temperatures rise, so does the risk of heat stress, which can significantly affect cattle’s health, productivity and welfare.

Early embryonic loss is defined as a loss within the first 42 days of pregnancy and has been reported to impact between 20% and 40% of pregnancies in beef cattle.

Cow comfort and sustainability are probably two of the biggest buzz words right now in the dairy industry.