At the intersection of tradition and innovation lies the future of dairy farming, which is increasingly intertwined with artificial intelligence (AI) capabilities. AI has emerged as a transformative force as the industry responds to marketplace pressures and technological advancements. While integrating AI in dairy practices presents challenges, it also offers significant opportunities.

With multiple data sources collected in a single platform, dairy producer Allan Kutz is able to see more information in less time. In particular, he is better able to see how his fresh cows are performing by days in milk (DIM).

“Help wanted: Full-time, farm-based IT and technology specialist.” Will technology’s rapid advancement drive these types of advertisements in the near future?

In this Progressive Cattle Podcast episode, David visits with Kent Bacus, vice president of governmental affairs for the National Beef Cattle Association, at the Canadian Beef Industry Conference about trade negotiations with Canada, and Tyrell visits with Charley Martinez with the University of Tennessee about a study using artificial intelligence (AI) and tracking eye movement to gauge interest in what genetic information producers are looking at in bull sale catalogs.

We are now seeing another revolution, fuelled by the rapid development and increasing popularity of artificial intelligence (AI). AI tools are becoming more popular among farmers because they behave like high-tech helpers who assist with daily activities on farms. 

More than 1,700 dairy scientists and industry professionals from across North America and around the globe representing 42 countries convened in West Palm Beach for the 2024 American Dairy Science Association (ADSA) annual meeting.

The July new product roundup includes products from Bimeda, Merck Animal Health and more.

U.S.-based beef cattle operations face unique challenges ranging from labor and time shortages to water source and feeding management issues. More than ever, technology is confronting these obstacles.

Speaking to a different kind of leadership, the event’s second presenter, Mohit Rajhans – a media and digital marketing consultant – offered his thoughts on the potential for those working in agriculture to become experts in artificial intelligence (AI) in the agri-food context. His session spurred numerous questions from the audience, notably: “How can AI improve communication with foreign workers?”

I am sure we have all heard about how artificial intelligence (AI) is taking over the arts. Need an article written or a picture? Just ask ChatGPT. Well, the film industry has been open about their fear of being replaced by AI.