Articles Tagged with ''milking prep''

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Consistency and the 'mastitis triangle'

A cow's environment, milking routine and milking equipment are key to avoiding mastitis outbreaks.
March 6, 2023
Andrew Johnson

The cow and her environment, milking routine and milking equipment are the three legs of the "mastitis triangle" – areas to pay close attention to avoid mastitis outbreaks. Read all about it here.


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How often are you performing a milk quality audit?

Continually analyzing milking protocols can prove to aid in profitability.
November 8, 2022
Jason Reid

How often should you do an audit in your milking parlor and adjust your protocols? Let's analyze a few different dairies around the country and consider the success they saw when conducting an audit.



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The parlor: The most important place on your dairy

Appropriate timing, forestripping, pre- and post-dip, properly functioning equipment and more can ensure a productive parlor.
August 22, 2022
Jason Reid

The milking parlor is where you harvest your crop. All your effort in breeding, feeding and herd management shows up in the parlor. I often encourage employees by reminding them that they work in the "most important place on the dairy."


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