Dairy farms across the U.S. have been breeding a portion of their cows to beef sires since 2018. The resultant crossbred progeny, known as beef-on-dairy, has provided challenges and opportunities for both the beef and dairy industries. Penn State collected data over four years to evaluate the impact of beef-on-dairy progeny on these industries.

Using beef semen to cross with Holsteins, Jerseys and other dairy breeds has helped change the value of each calf. Dairy producers are looking for ways to maximize this strategy and reap the financial benefits. Here are four tips to help unlock the potential of beef-on-dairy calves and secure maximum results.

The beef and dairy industries have long been interconnected, and all dairy producers are beef producers through the sale of market cows, bull calves and beef-on-dairy crossbred calves. Taking this one step further, we want to explore a few of the observations we have made as dairy producers have added a beef enterprise to their dairy operation or made the transition out of dairy.

Following a simple philosophy of structure and dedication, Swisslane Farms' reproductive team can balance Double Ovsynch, embryo transfer and beef-on-dairy with the goal to make as much milk as possible.

Beef-on-dairy will only continue to grow. Are you maximizing your opportunity to profit by putting the tools available to you to work?

With the growing trend of using beef semen in dairy herds to produce high-value beef-on-dairy calves, the industry faces unique challenges and opportunities. There is a critical need for internal herd expansion as dairy replacements become scarce.

Exposure to wildfire smoke might elicit an inflammatory response, potentially leading to reduced cattle performance.

More than 1,700 dairy scientists and industry professionals from across North America and around the globe representing 42 countries convened in West Palm Beach for the 2024 American Dairy Science Association (ADSA) annual meeting.