For some farms, innovation means introducing conservation practices ahead of the curve. For others, it may look like growing crops outside the “normal” local rotation. Elsewhere, it may mean introducing cutting-edge technology. At Uhlorn Family Farms of Ferdinand, all three are at play.

How do we preserve the individual farm legacy while preparing the farm for future generations? It was this question that brought 10 potato farmers together in the late ’70s and early ’80s to attempt to operate a fresh-pack potato shed together.

In seven years, organic matter content in Matthews’ fields has gained a point and a half, and the curve is getting steeper now. “So it’s not taking us decades to make that organic matter change,” he says. “It can happen faster than people think. I mean, we’re farming in a desert, after all … but we’ve changed the soil. And you can change the soil, even in a desert.”

Dairyman Jesus Hurtado’s fate was intertwined with the late John Reitsma and his dairies for nearly three decades. Now Hurtado and John’s son Dirk Reitsma and their dairy futures are connected again through co-investment in a new milk plant in Burley, Idaho.

Just as a love of farming runs strong in the Clark line, so does a willingness to serve.