Milk Quality
How genomic testing can help lower somatic cell count and increase profit
Genetics can influence milk quality, but animal husbandry can really drive productivity in the parlor.
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A somatic cell count of 200,000: Is it the new abnormal?
Somatic cell count (SCC) standards have changed drastically in the past 40 years. Managing a thorough milking routine, cow's environment and milking equipment can aid in lowering your herd's SCC – pushing the standards further.
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Using milking speed information can lead to dairy profitability
Understanding what influences milking speed, collecting and utilizing data can lead to improving milk speed.
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Get mastitis treatment right the first time: The power of bacteriological cure
Reducing the bacterial load of a mastitis infection can be an effective treatment. Understanding the difference between a bacteriological cure and a clinical cure can help producers battle outbreaks.
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Mythbusting teat dips: Are you using the right one on your dairy?
Know what to look for when selecting a teat dip to get the best results for your farm.
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Teat health and milk quality: What should you be looking for?
Routinely collecting teat health metrics can help in assessing the impact areas on the farm for teat health.
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Mastitis in fresh heifers: A major problem
Identifying if fresh heifers are contributing to a high somatic cell count can aid in increasing production levels.
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How to ensure the highest milk quality and standards
Ensuring the highest milk quality and standards in a dairy operation involves a multifaceted and comprehensive approach with consideration for the various components of the milking system.
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