At the intersection of tradition and innovation lies the future of dairy farming, which is increasingly intertwined with artificial intelligence (AI) capabilities. AI has emerged as a transformative force as the industry responds to marketplace pressures and technological advancements. While integrating AI in dairy practices presents challenges, it also offers significant opportunities.

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

There isn’t much need to turn on the TV and listen to talk about athletes; farmers don’t have to look far for creatures that fall into that category. The dairy cow is a prime athlete found on farms across the United States. Every day, she works to produce milk and manure that farms use in numerous ways. To keep her powered up, her diet or ration is a vital daily deliverable for herd managers.

If cows could just tell us when they get an upset tummy, maybe we could help them get through the episode without a hitch. Before we can discuss rumen dysfunction, we need to understand what normal rumen function looks like.

Feed costs account for more than 45% of production costs and approach nearly 60% with high feed costs. Obviously, dairy income is directly proportional to milk volume, composition and quality produced on the farm.

Calving is not a disease; it is a stage that needs to be managed and how that is done will impact a cow for her entire lactation. Best practices for transitioning a cow from far-off fresh to her lactation group has a host of areas that need focused attention by the entire management team on the dairy. 

Focusing on fine-tuning for feed efficiency and partnering with an expert who can help analyze your herd’s needs will be an important strategy as cost pressures continue to rise. With some simple adjustments, you can protect your operation’s bottom line.

During the transition period, a lot goes on “under the hood” so to speak that can be a drag on a cow’s efficiency, such as inflammation and decreased feed intake.

There are a few areas on a farm that don’t receive as much attention by publications, consultants and even the dairy producers themselves that can have a dramatic impact on farm profitability.