Forage Analysis
Artificial intelligence seems to have been a buzzword taking over many aspects of our society, from marketing to film and now even animal agriculture.
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Herbicide residuals can reduce alfalfa stand establishment
Herbicide soil persistence (residual life) is the length of time a herbicide remains active in a soil.
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A growing concern for fescue toxicosis within the dairy industry
The impact of fescue toxicosis on dairy production is a growing concern for producers who utilize fescue in grazing pastures.
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Understanding protein fractions on a forage report
If we understand the protein fractions within our forages, we can ensure livestock requirements are met and improve performance.
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Forensic files: Soil edition
With the myriad of unexplored DNA in soil, the possibilities are endless and ever-expanding.
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Preview feeds’ future with the power of data
Reviewing tracked data from what has been harvested can give us a better idea of what to prepare for when we begin feedout.
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It may not seem like much
By delaying grazing slightly in early spring so the grass grows taller and increases its DM percentage by a modest 20%, we boost the amount of energy available for lactation by 34%.
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Hesitation about NIRS evaluation of grass forages
Not only are NIRSC calibrations accurate for the evaluation of grass-type forages, but they successfully combine warm- and cool-season grasses, eliminating the need for separate calibrations.
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Myth-busting horse hay
When it comes to hay quality, evaluating the needs of the individual horse is imperative.
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Defining horse-quality hay
Forage is an extremely important component of the equine diet, as it should make up the majority of what the horse consumes.
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