Reproduction
It’s been 25 years since Joe and Norma Hoagland bred the first Black Hereford cattle. This breed has grown in popularity and number of animals. Beef producers raise them in 30 U.S. states and in Canada, New Zealand and Australia. Learn more about the challenges of building a new breed.
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Being profit-minded for your next bull purchase
No matter how solid a bull’s genetics may be, much depends on an individual producer’s ability to keep that bull healthy and in good breeding condition.
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Efficiency matters, both in your feedlot and for your cow herd
While cow-calf herds may depend on different traits to be efficient than feedlot cattle do, selection for both sectors doesn’t have to be mutually exclusive.
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Selecting for and improving cow longevity
Keeping productive cows in your herd as long as possible is a key component of long-term ranch profitability. Here are a few management factors that contribute to your cows’ longevity.
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Basic numbers and big data: Measuring herd success
Breeding stock selections can be made using more than a handful of methods. While genomics, EPDs, indexes and genetic testing dominate many of these decisions, other, often ignored or unknown practices, are still relied on. Can these methods work together?
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How trace mineral status affects reproductive efficiency in bulls
When working to maximize fertility in cattle, cows are often the focus. However, bull fertility is a crucial consideration for any beef operation.
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Don’t strike out this breeding season
Calf uniformity has proven to pay a premium. The first step to creating a uniform calf crop is shortening your breeding season as much as possible.
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Summer heat’s impact on reproductive performance
Extended heat events can affect the reproductive performance of both cows and bulls. Providing an environment where they can keep cool can go a long way toward keeping them at their most productive.
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New tool measures genetic value of replacement heifers
AngusLink’s Genetic Merit Scorecard has added a fourth score option, Maternal, to demonstrate the maternal weaned calf value to aid in the selection of replacement females.
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The challenge of marketing ‘sustainable’ beef
Sustainability often means different things at different points of the supply chain. Technology now exists that allows producers to meet consumers’ sustainability expectations while keeping ranches and feedlots economically and environmentally viable.
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