To an extent, cows can handle cold environments if they are kept dry and if air speeds are not too strong. However, if barns begin to freeze, it can have a serious impact on the herd’s health and productivity. While freeze-related issues can be difficult to manage, ventilation can help alleviate them.

By proactively managing your livestock ventilation system as the seasons change, you can ensure a stable, healthy environment for your animals year-round. Regular maintenance, thoughtful adjustments to your system and considering upgrades when possible will all contribute to optimal conditions in your dairy.

While the necessity of maintaining adequate ventilation during the extremes of summer and winter is well recognized, the transitional seasons of spring and fall present unique challenges that often are overlooked. This article explores the pitfalls associated with off-season ventilation and offers actionable strategies for dairy producers to address these issues.

While a barn fire is not something any dairy farm wants to go through, the Hofstra family has used their positive attitude and determination to build a barn for future generations.

The discussion around heat stress and its consequences is not new, and many strategies can minimize these effects. However, our farm dynamics change around the summer and fall months because of the incentive days normally given in the fall.

Glenn and Ashley Beckett, owners and operators of Beckridge Holsteins, share the five indispensable components they rely on for their success in and out of the barn. 

Proper ventilation not only ensures the health and well-being of your cows but also contributes to the overall efficiency and productivity of your dairy operation. In this article, we will delve into five essential aspects of dairy barn ventilation that every dairy producer should be well versed in.

It’s uncertain what will happen in the next quarter or two, but we all want to see farms succeed. Dairy farms help feed the world, and by taking a closer look at your operations, expenses and the comfort of your cows, you can identify areas for improvement that will keep your business profitable.

Failure to permit cows to rest when they want to, for as long as they need to, has a negative impact on their ability to produce milk, become pregnant, stay healthy and remain in the herd.

Cow comfort and sustainability are probably two of the biggest buzz words right now in the dairy industry.