The discussion around heat stress and its consequences is not new, and many strategies can minimize these effects. However, our farm dynamics change around the summer and fall months because of the incentive days normally given in the fall.

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

Using automated activity monitoring with genomic data might be an opportunity for the dairy industry to improve reproductive performance, optimize herd management practices and increase profitability. This concept has been described as targeted reproductive management.

Studies show the decrease in fertility can be strongly associated with transition cow health. Utilizing a Double Ovsynch program could increase fertility even in cows with health events during transition.

There are several on-farm circumstances that can impact gut health, including heat stress, acidosis, weaning, poor bunk management, psychological stress and calving. Supporting gut health around calving is critical to optimize performance and preserve health.

Our study demonstrates that incorporating probiotics as a preventive measure is an innovative approach to proactively prevent and fight diseases, surpassing the need for antibiotics once symptoms arise.

I recently got a phone call from a nearby dairyman, “Joe,” inquiring if I would give him a second opinion on his rations.

The impacts of management during the transition period can make or break future lactations and overall herd health, putting at risk investments in genetics, farm profitability and welfare.