As with any legacy, it started with one cow. After the purchase of Fernhame PBL Penelope, Don and Wendy Chalack would soon acquire a dairy and buy 25 more cows, developing a business that would produce more than a dozen All-Canadian and All-American nominees, acquire three Master Breeder shields and become a household name in the North American registered dairy cattle industry.

Glenn and Ashley Beckett, owners and operators of Beckridge Holsteins, share the five indispensable components they rely on for their success in and out of the barn. 

Explore how fluctuations in daily milk yield can indicate disease resilience in Holstein cattle, potentially transforming breeding practices for better health and productivity. 

What do speedskating and dairy farming have in common besides ice (insert Alberta winters) and hard work? One Holstein breeder: Rolf Van Benthem.

Every cow you create might not be right for your market. To withstand market ebbs and flows, you need to create cows that meet the needs of your operation.

Doug Blair shares his knowledge of pedigrees in his book containing information about 117 years of North American Grand Champions.

“No animal is perfect; every animal has multiple genetic defects in it. So do we, all of us have them,” Matt McClure of ABS Global stated during the Undesirable Genetic Factors and Genomics’ Role in Discovery panel discussion, held during the Council on Dairy Cattle Breeding (CDCB) annual meeting.