That newborn calf looks pretty helpless nestled down in that clean, fresh straw. But don’t let looks deceive. She’s a powerhouse of genetics and opportunity just waiting to demonstrate her potential.

Due to improvements in reproductive efficiencies, dairies can now be more selective in raising future herd replacements. This elevates the importance of reducing preventable diseases such as scours or diarrhea in newborn calves.

Beef-on-dairy calves are an investment. These calves should be treated just as well as a heifer calf that will be raised for the dairy. A poor-quality, unhealthy calf not only hurts your bottom line, it also jeopardizes your reputation as a quality calf supplier.

One study done in 11 herds who had a history of BRD found M. bovis in 20% of the pre-weaned calves tested. It was the only bacteria associated with lung lesions seen on ultrasound, clinical scores of respiratory disease and lower average daily gains. 

Calf raising is an area where producers may be tempted to cut corners in an effort to save money. Incorporating a least-cost mentality when raising calves often results in calves that are more susceptible to developing health complications.

There are numerous benefits to both the cow and calf with cow-calf contact rearing. Animal welfare and consumer perception are key factors to consider.

It’s easy to become impatient and want to breed heifers early to get them into the lactating herd and have them start paying off their debts as soon as possible.

Managing dairy calves is truly an art form. The first few weeks of a calf’s life are imperative to how productive that calf will be as an adult, from increased milk during its first lactation to achieving its full genetic potential.

There is no doubting that colostrum management is essential in early life to achieve transfer of passive immunity. In fact, if calves achieve passive immunity, they will have a lower risk of developing diarrhea.