In the heart of Vancouver Island's Alberni Valley, Russell and Jennifer Dyson care for their water buffalo herd at Coleman Meadows Farm. From the bustling milking parlour to the warm welcome of visitors, their passion for farming and advocacy is palpable. The couple share an unwavering dedication to Canadian agriculture, bolstered by their bonds with the unusual creatures helping them fulfill their dairy dreams.

For many, the life of a farmer sounds peaceful: living in the countryside, working outdoors, growing our food – but a scratch on that surface is going to show a much different reality.

Your body is not a machine. You are not serving yourself or others well by being a workaholic. When are you going to pay attention to your physical, emotional and mental needs, and those of your spouse and family?

It’s uncertain what will happen in the next quarter or two, but we all want to see farms succeed. Dairy farms help feed the world, and by taking a closer look at your operations, expenses and the comfort of your cows, you can identify areas for improvement that will keep your business profitable.

That condemning remark from a co-worker or classmate? You’re far more likely to stew on it longer than the three compliments you heard the same day. Come to find out, there’s a reason my thoughts go negative (besides my impatience). Negativity bias. It is a condition few know about, but we all have.

Canadian dairy producers Ben Loewith and J.P. Brouwer share what they do to ensure their farms' sustainability goals are met, all while enhancing farm profitability. 

Progressive Dairy Editor Emma Ohirko caught up with Steve Funk to discuss the role of risk management for farm businesses and some strategies to minimize farmer risk and optimize program coverage. 

Imagine this is the day you hop out of bed with a spring in your step, anticipating the life-changing transaction taking place this afternoon.