In April 2024, four McGill University students from the Macdonald College’s Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC). Hear from two of the participants about their experience and goals as future leaders in the dairy industry.

Excitingly, the past several months have brought announcements of significant dairy processing investment across the country, offering some level of relief to dairy processing concerns.

From one of the most technologically advanced dairy farms in Ontario comes a new brand of cheese, produced by the Zeldenrijk family right on the farm at New Galma Dairy.

Over the past year, Progressive Dairy has covered a variety of compelling topics and narratives, learning and sharing more about Canadian dairy operations and the broader industry. To celebrate some of these stories, here are the 15 articles that resonated most with readers between Oct. 1, 2022, and Oct. 1, 2023.