"Remember, the future of the dairy industry lies in the hands of passionate and dedicated individuals – embrace your role and stay committed to your goals and visions for the future."—Geordie Woods

Three anaerobic digester operators discuss how their systems complement dairies operations and how they up the value of their farms. 

From adversity to innovation: The Mangin Bros Dairy rises stronger after a devastating fire, showcasing resilience, efficiency and cutting-edge technology in dairy farming. Read their inspiring journey of rebuilding and perseverance. 

“With a bit of hope, there will be a future for future generations and our businesses will be sustainable, as much for the soil and the waterways as for the planet." – Sébastien Brown

From one of the most technologically advanced dairy farms in Ontario comes a new brand of cheese, produced by the Zeldenrijk family right on the farm at New Galma Dairy.

Suz Brouwer captions every one of her social media posts with #dreambig, and with good reason – her dream of owning and operating her own dairy farm has come true after 20 years of hard work.