The annual gathering of agricultural enthusiasts in Woodstock, Ontario, at Canada's Outdoor Farm Show brought a week full of smiles, beautiful weather and insightful conversations. The Canadian dairy industry was well represented at the exhibition Sept. 10-12.

The third annual Dairywomen’s Summit was held in March by West Coast Robotics, a Lely dealership in Agassiz, British Columbia. Around 125 women participated in the event this year, which is the largest turnout thus far.

At the annual Animal Nutrition Conference of Canada, conference speakers shared diverse perspectives on some of the most pressing issues facing the livestock feed industry, ranging from the emergence of lab-grown proteins to the quest for net zero and the role of trace mineral additives in sustainability.

Farm Credit Canada's Dairy Sustainability Incentive Program returns with support from Dairy Farmers of Canada and Starbucks to reward the sustainability successes of farmers.

Speaking to a different kind of leadership, the event’s second presenter, Mohit Rajhans – a media and digital marketing consultant – offered his thoughts on the potential for those working in agriculture to become experts in artificial intelligence (AI) in the agri-food context. His session spurred numerous questions from the audience, notably: “How can AI improve communication with foreign workers?”

Positive momentum will be key for the prosperity of the Canadian dairy industry, as it is approaching processing, innovation and policy challenges – compounded by the constant need to modernize facilities, systems and software – that will require integrated action from players across the industry.

Western Canadian Dairy Seminar selected “Empowered for the Future” as the theme for the March 2024 conference held in Red Deer, Alberta, and placed a heavy emphasis on sustainability throughout the event. Attendees heard from three experts on the pillars of sustainability: economic, environmental and social.

Whether new research was presented or different management tactics were discussed, one question was consistent throughout the conference: How will this affect the longevity of a cow?