What do you get when two passionate dairy professionals decide that college students deserve a broader view of the dairy industry, an opportunity to connect the dots from farm to factory and to begin building their professional network all while keeping animal welfare and a healthy planet top of mind? Dairypalooza!

In this episode, host Kimmi Devaney is joined by Kevin Korbel and Jamieson Lindquist, who together own an ice cream business called Udder Buddies in Minnesota. Learn about how and why they started this business and how they use it to promote agriculture and help other dairy farmers.

When asked for his take on a sustainable dairy, Greg Bethard uses one word to describe his mentality regarding the future of his operation: infinite. The CEO and managing partner of a dairy in Kansas makes many decisions with an "infinite" perspective in mind.

Severely lame cows are easily distinguishable in the herd, even to the untrained eye. The key is to work with the farm team in identifying and addressing lameness early. This may be before the lesion is visible until you pick the foot up in the hoof-trimming chute.

“Overuse of antibiotics is a very significant threat to our industry,” stated Pamela Ruegg, DVM, Michigan State University as she addressed a crowd of dairy producers at the Great Lakes Regional Dairy Conference in Mt. Pleasant, Michigan. 

The USDA Animal and Plant Health Inspection Service (APHIS) has confirmed the detection of highly pathogenic avian influenza (HPAI) in dairy herds in Idaho, New Mexico (two cases) and Ohio this week.

The USDA, the FDA and the Centers for Disease Control and Prevention (CDC) jointly released a statement on March 25 confirming the identification of highly pathogenic avian influenza (HPAI) in dairy cattle. Here are several preventive measures for farms to protect their animals and best practices for herds affected by the avian influenza.