Progressive Dairy
Adding IgY makes milk replacer better
Research is still limited, but IgYs from egg powder show promise as a gut building and immune boosting supplement.
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Challenge for a cure
Challenge Butter and Cookies for Kids’ Cancer team up for the holidays.
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Cheese and butter consumption hits all-time high in 2023
USDA data show American dairy per capita consumption across products consistently increasing each year, with 2023 up 3% over the past five years, 9% over the past 15 years and 16% over the past 30 years.
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A persistent culprit: Mycoplasma bovis
A well-executed Mycoplasma bovis control program encompasses an awareness of the distinctive disease characteristics and timely interventions for lasting well-being and productivity.
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Modern udders: What does ideal look like?
A functional udder is key to producing high volumes of milk. Understanding how udder traits are measured and how to utilize them will aid you in creating the ideal udders for your herd.
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Weekly Digest: September fluid milk sales fall by 1.6%
President-elect Trump nominates Brooke Rollins to lead the USDA.
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