Klebsiella is a gram-negative bacteria that can cause severe clinical mastitis in dairy cows. If they survive the illness, cows are often culled due to low milk production. This article describes some common ways Klebsiella is transmitted from the environment to teats and strategies on how to prevent Klebsiella mastitis cases on your farm.

It’s the big question and the one Dr. Todd Bilby is asked most often: What can a dairy do to boost repro efficiency?

We hear about the “magic” of the season a lot this time of year, but what exactly is it about Christmas that makes us feel this way? Is it the family gatherings, the laughter, the warmth of a cozy fire, the festive lights or is it something else?

While Maine is well known for lobster, lighthouses and its scenic North Atlantic coastline, the state is also home to 140 licensed dairy farms, including Brigeen Farms in Turner and Castonguay Ayrshires in Livermore. As the leaves fall and the crisp autumn air turns to icy conditions, snowstorms and frigid temperatures across the Northeast, cow comfort, herd health and safety are top of mind for these two dairy farms as they prepare their facilities and animals for inclement weather.

“Feliz Navidad” was ringing through the Faber household as I sat down to write our Christmas article. Christmas music in the beginning of November seems a little early. Christmas celebrations should have a firm line in being celebrated post-Thanksgiving.

In winter, I have often stood in the icicle air and gazed up at the starlit sky. The pinpricks of light shimmer and flicker in the velvet blackness, while their reflections, like millions of candles, dance across the frozen snow. The whole world sleeps under the warmth of an icy blanket. My soul is filled with indescribable peace as I marvel at the grandeur of it all.