Milking automation represents not only a technological advancement but a fundamental shift in dairy farm management. While automation simplifies processes, the human touch remains indispensable. Successfully managing employees requires finding the right balance between leveraging the power of technology and nurturing a supportive, engaged work environment.

Quarterly average prices in October hit a new all-time high of $2,600 per head according to estimates from the USDA.

Running a multigenerational family business is no small feat. Passing on a successful operation where multiple generations are motivated to work, take risks and raise their families is yet another feat. But each is possible, even highly likely, by following this blueprint for motivating the next generation.

The daughter of peanut farmers from Georgia, Krysta Harden shows a true passion for dairy. As the president and chief executive officer of the U.S. Dairy Export Council (USDEC), she champions the work of U.S. dairy farmers and the high-quality, high-value products produced from their efforts. Progressive Dairy Managing Editor Karen Lee met with Harden to discuss how USDEC strategically meets global consumer demand for dairy and opens new opportunities for U.S. dairy products and ingredients, placing not only volume but also value in the world’s marketplace.

At the intersection of tradition and innovation lies the future of dairy farming, which is increasingly intertwined with artificial intelligence (AI) capabilities. AI has emerged as a transformative force as the industry responds to marketplace pressures and technological advancements. While integrating AI in dairy practices presents challenges, it also offers significant opportunities.

How can dairy producers and nutritionists know if their prebiotics or probiotics are worth the investment? In this episode, Papillon Agricultural Company team members Matt Kauffman and Dr. Devan Paulus Compart discuss how to know if functional additives are working, what specific goals can be set and how on-farm sampling can help you get the most from your additives.

Mycotoxins and bacterial endotoxins are common in many U.S. dairy farming environments, and without effective in-feed mitigation strategies, milk production is becoming ever more challenging. Volac’s technical business manager for North America, Bryan Miller, discusses the additive threat dairy farmers now face.