Jason Smith of Texas A&M joins host Matti McBride on this episode of the Progressive Dairy Podcast to discuss all things beef-on-dairy. An associate professor and extension beef cattle specialist at Texas A&M with an extensive beef background, Smith shares his knowledge and advice for dairy producers looking to capitalize with beef semen.

While milk accounts for roughly 80% to 85% of our gross revenue on dairy farms, there’s untapped potential in diversifying the remaining 15% to 20% of income streams.

Described as a “cunning chameleon,” Mycoplasma bovis has vague symptoms with an insidious onset. It is difficult to diagnose, and treat, and producers may not even realize it is on their operation.

Manure has left the premises, now what? The manure applicator should have a plan in place before this situation arises. 

Economic culling decisions can be very complex and challenging to make. Ensuring every cow that passes through the milking system holds value will help lead to increased farm profitability.

Are you as profitable as you could be with your current cow numbers? Cutting labor to the bone is not a path to profitability. Allowing the cow to be a cow is a much better move.