In a room filled with dairy producers, processors and customers, farmer Mitch Breunig looked around and announced, “I’m really impressed with how many people care about sustainability. … Everyone is this room is here because of the dairy cow, and improving the dairy cow is going to be the path to make this sustainability journey come together.” 

Methane from agriculture, especially livestock, represents a significant portion of global methane emissions. Agriculture overall is responsible for 40%-50% of anthropogenic methane emissions, with ruminants accounting for roughly 56%-70% of methane from this figure.

The treatment of clinical mastitis has dramatically changed in the approximately 50 years of my veterinary career. The major focus has been on the proper and judicious use of antibiotics in dairy cattle and assuring the public there are no antibiotic residues in the milk supply. 

The parlor is a critical place on a dairy to have productivity and efficiency dialed in 365 days a year. When it comes to leveling up your parlor output, audits are a helpful tool in finding ways to fine-tune and uncover areas for improvement that drive milk harvest success – ultimately impacting the dairy’s bottom line. 

Join Barb O’Brien, CEO of Dairy Management Inc. (DMI), and Marilyn Hershey, a Pennsylvania dairy farmer and chair of DMI, as they explore the exciting “dairy renaissance” fueled by rising consumer engagement, health professional endorsements and cutting-edge social media campaigns.