When it comes to farm versus household accounts, separate checking, savings and other accounts can safeguard business funds from personal ones, allow farms to monitor farm spending more easily and assist with recordkeeping of the farm’s finances.

Have you ever found yourself begging Mother Nature to give you a break? For example, this past winter, Wisconsin experienced several 50-degree temperature swings in one day. It was nice and sunny one day, and then 12 hours later, chilly and damp. Those fluctuations can make calves more vulnerable to scours and respiratory illnesses.

Managing feed on your dairy involves much more than just feeding your cows. It requires a coordinated effort to ensure they receive a consistent, accurate and properly mixed ration. While this can feel like a juggling act, feed management software improves your feed program, animal performance and your farm’s profitability.

We all can remember situations when we felt out of place or like we didn’t belong. In that moment, time stood still. We stood there, feeling like a sore thumb, looking desperately for someone to make us feel like we were meant to be there.

Constant improvement is the key to success in today’s dairy industry. Regardless of farm size or location, successful dairy producers are always evaluating new practices, technologies, facilities and equipment choices that will improve efficiency, productivity, animal health and many more aspects of their operation.

Dr. Sara Place of Colorado State University joins host Matti McBride in this episode of the Progressive Dairy Podcast. An associate professor of feedlot systems and researcher with CSU’s AgNext, Place has been working with enteric emissions in cattle for the past decade. Learn about CSU’s feed additive calculator tool, how the beef and dairy industries are approaching the sustainability conversation and if the cattle industries can really have zero emissions by 2050 in this episode.

Until recently, raising all heifer calves to breeding age or calving and selling them was not profitable. Using the concept of genomics, lower-ranking females in the herd have been bred to beef sires, resulting in a new profit center for many farms. Finally, we are learning to appreciate that the better we raise our heifer calves, the healthier they are, and they produce more milk during their first and later lactations.