The integration of beef into the dairy industry has reshaped the market as we know it today and has furthered the potential to foster the development of a sustainable beef industry. Simplot Animal Sciences has elected Luis Davalos, who is a farm manager for Corrales Dairy in Roswell, New Mexico, to speak on this topic as he has extensive knowledge in what it takes to run a successful breeding program.

The alliance keeps a pulse on the animal rights movement so that the agriculture community can stay informed and be proactive, rather than reactive, to the tactics and strategies used.

After the Howelings stopped selling milk to a local processor, they turned to creating products made from raw milk such as lotions and soaps.

It always seems like our stress gets amped up during the holidays – traveling, planning, spending money, seeing family and friends – it’s a lot to manage. We’re told this is a time to slow down, reflect and celebrate.

The global demand for sustainable and resilient livestock systems has never been more pressing due to ever-increasing population growth and associated demand for animal-sourced protein.

In its 10th season of being open, Purple Cow Winery began after Bruce Hemsarth’s kids, Andrew and Greg, moved away for a college education. Andrew Hemsarth says his father eventually “got this itch” which led to planting 800 vines and harvesting a whole lot of wine.