Although managing starch digestibility may feel like uncovering the center in a never-ending set of nesting dolls, there are many tools available to help us start to break this down. Doing so can help ensure that rations meet expected values and help farmers make the most out of purchased and homegrown feeds. It can also shed light on opportunities to improve starch digestion and ensure we aren’t missing out on valuable energy.

The best robot cows combine four factors – milk production, milkability, milking speed and trips to the robot. Each of these factors can be measured, and the measurements can be combined to rank the best robot cows.

Dairy farmers are reaping the benefits of current high prices for dairy-beef crossbred calves thanks to historically lower cattle replacements and strong beef demand. Opportunities for beef-on-dairy strategies remain strong, especially beef embryo-based programs. Feeders and packers seek uniformity between animals and efficient growth. They are willing to reward dairies for these efforts, at least while the national beef herd rebuilds following years of drought, wildfires and economic hardships. Simplot’s Jeremy Howard and Select Sires Lauren Kimble discuss the market outlook and how it might affect your beef-on-dairy programs.

Efficiency is the key to success in the dairy industry. There are never enough hours in the day to do everything you want to do, so maximizing those hours, minutes and even seconds is the hallmark of a good operation.

Nobody likes to walk through a freestall pen and see manure laden with flecks of yellow corn pericarp. To any dairy manager, herd manager or nutritionist, “pretty poo” is all the rage – and pretty means consistently fleckless. This pretty manure is not only important to the diet but also a key part of every dairy’s bottom line.

To innovate in ways that bring the community together, Doug and Cortney Dotterer have ventured beyond traditional dairy farming, transforming a section of their land into a vibrant sunflower maze – a project that has become a local attraction. What began as a casual idea inspired by a farm in Kentucky has now flourished into an annual event, attracting thousands of visitors eager to experience the beauty of sunflowers and farm life.

Manure is a gift and a curse for dairy farmers. It becomes the dark cloud for dairy operations, being the source of time constraints, nutrient runoff and financial strains. Finding methods and approaches that bring consistency and flexibility to applications is often hard to find. That was, until conservation agriculture.

There was a lot to discover at the 2024 World Dairy Expo in Madison, Wisconsin, as companies from all across the globe showcased new innovative offerings for dairy operations and paid homage to technologies of the past. Continue reading to see what Progressive Dairy editors found while attending this year’s event.