When it comes to optimizing animal health in food-producing operations, there are many factors to consider. I have covered several of them in previous articles, such as providing a comfortable and clean environment, excellent nutrition and adequate disease monitoring protocols. 

The immune system is the body’s military. It is tasked with being able to recognize pathogenic invaders that have entered the body and eliminate them as quickly as possible.

Timing of alfalfa cutting is a critical management practice to maximize yield potential, quality, and profitability.

The U.S. dairy industry is under growing pressure to meet environmental stewardship goals and expectations set by policy makers, dairy processors, retailers, and consumers.

Solar energy production is being rapidly deployed across the U.S. in a transition to cleaner energy sources. Advancements in solar technology have significantly increased its efficiency in recent decades and more advances are on the horizon.

Jon and Julie Patterson are the sixth generation to own and operate Patterson Farms Inc. Their dairy farm is in the heart of the Finger Lakes in Cayuga County, New York where they milk 1,800 cows and crop over 3,000 acres.