Progressive Dairy
Last year ended with interest rates the highest in 16 years, while quarter one of 2024 shows slight improvements.
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Painterland Farms: ‘Bringing the world to the farm’
Two sisters from Pennsylvania are bringing consumers to their dairy by producing Icelandic skyr yogurt.
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Do old genetics hold the key to reduced mastitis susceptibility?
Research shows that cells from a group of unselected Holsteins might hold the capability of reducing mastitis in modern cows.
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April milk production lower as cow numbers decline
Twelve states including New Mexico, Texas, Oregon, Kansas and Georgia reduced milk production a combined 218 million pounds.
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Eating yogurt may help lower Type 2 diabetes risk
Yogurts can now make limited claim to lower Type 2 diabetes risk.
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Creating the ideal cow for your herd
Understanding your milk market, your herd and how to utilize modern selection tools can aid you in creating the ideal cow for your operation.
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