Whether you’re on the lookout for new software, new additives or new services, keep an eye out for these new products at World Dairy Expo.

In today’s health-conscious world, consumers are increasingly seeking foods that offer tangible benefits across various wellness areas. From energy and physical performance to digestive health and cognitive function, people want to make informed food choices that enhance their well-being. The good news is: Dairy foods are well positioned to be a modern health solution, thanks to decades of checkoff-funded research that has been led by National Dairy Council (NDC).

Discussing cow comfort, genetics, succession planning and social media presence, brother and sister Tyler and Mackenzie Reynolds join host Matti McBride on this episode of the Progressive Dairy Podcast. Learn how a new barn has resulted in increased production, how three siblings returned to the western New York dairy, the impact genetics has had on Reyncrest Farm’s herd and the opportunities that come with showcasing dairy farming on social media.

Betley Family Farms might’ve burst into the registered cattle scene like a lion, but there’s no way they’re going out like a lamb. It’s evident by the team’s commitment to creating profitable cattle that they’re just getting started.

Supplementing calves with colostrum after the first day of life can reduce the duration of diarrhea and possibly improve survival rates during high disease pressures. This article details the benefits of colostrum for older calves and how it can be integrated into calf management plans.

Moving calves from the hutches to group pens isn’t just stressful for the calves. Workers know that when a new group of calves moves into the group pen, the calves have a much greater risk of bovine respiratory disease (BRD) or pneumonia.