Dairies that rely on embryo transfer often achieve success rates similar to artificial insemination (A.I.). Plus, in times of heat stress, pregnancies resulting from embryo transfer may exceed those of A.I., with some dairies reporting pregnancy rates as much as 10 or more percentage points higher for embryos. Yet, positive outcomes are not possible without a commitment to quality ­­– of embryos and transfer techniques.

Not only do these producers gain a higher-value calf that commands a premium from buyers versus beef-on-dairy crossbred calves or full-blood dairy bull calves, but they’re also able to improve conception rates during the hottest months of the year.

Genetics play a larger role in calf performance than whether calves are raised in a traditional beef system or within a dairy system.

Farmers can capitalize on several potential benefits by strategically integrating beef embryos into dairy herds through IVF, with increased revenue at the core.

Beef embryos offer value and flexible solutions for dairies seeking to add new revenue streams and diversification opportunities. But does it work as well for dairies of different sizes?

Dairy’s role in the beef industry cannot be overstated. Dairy cows, steers and heifers make up 18%–22% of U.S. beef. This percentage depends on the size of the native beef herd and its contribution to the beef supply, as well as how many dairy cows change careers.