As winter approaches in the U.S., there are measures dairy producers can take to prepare for the cold days and nights ahead. Categories to consider as the colder months get closer include housing, management and nutrition.

Feed costs represent 40% to 60% of the total cost of producing milk on dairy farms in the U.S. and are most dairies’ number one expense. The prices producers pay for purchased forages, commodities and ingredients greatly impact feed costs and the farm’s potential profitability.